CONTENT BLOCKS
MASTHEAD DIAMONDS
BIG GHOST BUTTONS
EAT LIKE LOCALS
Our unparalleled expertise will deliver unique flavours.
EXPERIENCE AND DEDICATION
A dedicated team and unwavering traditions demonstrate our commitment to our commensal.
private chef
Relax and let yourself be seduced by our experienced professionals without moving from your home or boat. Our mission is to enable your family, friends or guests enjoy an unforgettable gastronomic experience in Ibiza or Formentera.
Our passion for superior quality drives us to visit the local markets every day to offer you the best daily products.
Welcome!
…to the magic Islands!
We offer private chef and gastronomic event services in the location that you choose. We are here to delight you while you enjoy your holidays to the fullest.
Expertise
Responsibility
Culture
We are locals that have learned from our ancestors way of cooking, maintaining the originality of each recipe.
We are a strong personality team of Ibiza and Formentera residents. We are always looking forward to surprise you and we wish you to enjoy your holidays while we provide you with the best restaurant in your own home.
We work with organic food and local products from the island. We treat them with the maximum respect by using the most vanguard techniques that maintain the originality of our ingredients.
experience it!
Why trust us?
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The experience
Have a seat and feel like if you were at home. That is how we want you to feel while you enjoy stunning views tasting some appetizers with a great wine, while we are cooking for you.
We base our menus in your likes. We will choose the best fresh fishes, seafood, meats and vegetables for you, and cook them according to your preferences, provided with our art.
Tasting menu
- Cold tomato soup with crispy jam.
- Figs Salad, caramelized goat cheese, Rucula & honey dressing.
- Quinoa salad with pinuts coriander and rasins.
- Shi Time: Makis, niguiris, tatakis ...
- Tuna raw with guakamole.
- Black paella with cuttlefish and prawns.
Tasting menu
- Chicken roast with tomatoe and Parmigianno granny smith and Jack Daniels dressing.
- Sweet potatoes, sunflower seeds and parsley.
- Bulgur with fresh vegetables, dried fruits, seeds and herb salad.
- Meat grill with chimichurri and mojos.
Tasting menu
- Payesa salad.
- Formentera lamb with potatoes and herbs.
- Bruta squid.
- Traditional fish soup.
- Paella and rices.
- Graxionera.
Do you want to taste more
recipes ?
Follow to Pablo González on Instagram
Let's talk about gastronomy
We all know that each person has their own particular tastes and to observe and satisfy that touch makes you unique is that we have prepared ourselves.
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Collaborators
